Venue Management
Adding stock items (ingredients) to a menu item
When creating a menu item the Stock Item Compositions section allows you to add ingredients to the menu item. It gives you the ability to choose a stock item, its unit of measurement and the quantity required for that specific stock item.
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When that item gets sold, your stock is updated automatically according to the quantity in the stock item composition.
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Manage your menus and menu items using the link below:
Creating a menu item
To add items to a created menu, click the ‘More’ button on the menu followed by ‘Update Menu Items’. This page will show all menu items listed under that menu.
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Click ‘Create’ and add all the necessary information regarding that stock item, including the item name, description and price.
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Manage your menus and menu items using the link below:
Creating a menu
Simply click ‘Create’ on the View Menus page and add the menu name, choose a menu category and add an image.
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Manage your menus using the link below:
Table Management
Create available tables at your venue using the View Tables page. By clicking ‘Create’ you can add a name or number of the table, its table type and maximum occupants.
Updating Table Types
Table Types refer to categories of tables that your business has. Create a Table Type using the View Table Types page and fill out the Table Type name, description and maximum occupancy of the table.
You can always update this information by clicking the ‘More’ button.
Find the Table Types page using the following link: